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Zacapa Rum - The Zacapa rum brand represents an exceptional story and a tribute to the cultural heritage of Guatemala. Created in 1976 to celebrate the centennial of the city of Zacapa, this premium rum is distilled in the heart of Guatemala and stands out for its use of a unique aging process called "Sistema Solera," a technique borrowed from the Spanish wine world.

Zacapa is aged at an altitude of over 2,300 meters, in "Casa de las Nubes," one of the highest distilleries in the world, where lower temperatures and clean air contribute to the development of a complex and balanced aromatic profile.

Zacapa rum is known for its smooth and rich texture, with notes of caramel, vanilla, and exotic fruits. It is produced from pure sugarcane honey, unlike the molasses traditionally used in rum production, which gives it a natural sweetness and remarkable complexity.

The product range includes Zacapa 23, with aromas of dried fruits, dark chocolate, and a subtle hint of wood, and Zacapa XO, a further refined expression, blending refinement with depth and complexity, aged in barrels that previously hosted fine cognac.

Essentially, Zacapa transcends the traditional concept of rum, offering a unique sensory experience that reflects the passion and tradition of Guatemala. It is more than just rum; it is a celebration of artisanal craftsmanship and cultural richness, a symbol of luxury and sophisticated pleasure.

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